There was a time when cooking for a crowd, or even just getting a full breakfast on the table without juggling multiple pans, felt like a chaotic ballet I always messed up. That feeling of wishing you had a larger, more consistent cooking surface, especially for things like pancakes or multiple servings of bacon, was a constant source of kitchen frustration. Trying to cook efficiently on standard stovetop burners often led to uneven results and a messy cleanup, a problem that really needed a solution to make meal prep less stressful.
If you’ve ever sighed wishing you could flip a dozen pancakes at once, cook eggs and bacon simultaneously, or whip up restaurant-style stir-fries without splattering oil everywhere, you’re likely considering a flat top griddle. This product category is perfect for those who frequently cook for families, entertain guests, or simply want a more versatile and efficient cooking method than traditional stovetops. They excel at consistent heat across a large surface, making them ideal for breakfast foods, burgers, steaks, grilled cheese, and even hibachi-style meals.
However, a countertop electric griddle isn’t for everyone. If you rarely cook for more than one or two people, have limited counter space, or prefer the searing power of a traditional grill or cast iron pan for everything, you might find a griddle to be overkill or simply take up too much valuable real estate. Someone needing extreme high-temperature searing might also find some electric models fall short compared to gas griddles or stovetops.
Before you buy, think about the cooking surface size you truly need. Consider the wattage – higher wattage generally means faster heating and better heat recovery. Look at the temperature range and how precise the control is. Don’t forget cleanup features like grease management systems. The material of the cooking plate and the overall construction also matter for durability and health. Finally, consider where you’ll store it, as even countertop models can be bulky.
- Powerful Large Griddle: Power: 1600 W. Cooking Size: 21x12 inch / 540x300 mm. Cooking Plate Thickness: 0.4 inch / 10 mm. Our electric griddle with a built-in heating tube provides even heat...
- Precise Heating Control: This flat-top electric grill has adjustable temperature controls to ensure the food is perfectly cooked. The temperature's range from 122°F - 572°F / 50°C - 300°C.
- Eat at Ease: It's about time you had access to a healthy way to cook! Our large electric griddle features a premium stainless steel construction, ensuring it remains durable and long-lasting. The iron...
Introducing the VEVOR Commercial Electric Griddle, 22-inch Model
Let me tell you about the VEVOR Commercial Electric Griddle, 22″. This particular model is a countertop flat top griddle designed to bring a bit of that commercial kitchen efficiency into a home or smaller commercial setting. It promises a large cooking surface, precise temperature control, and easy cleanup, aiming to make cooking for a crowd significantly easier and more enjoyable.
When you unbox the VEVOR 22-inch Electric Griddle, you get the main unit, which boasts a stainless steel body and a substantial iron cooking plate. It also thoughtfully includes a few accessories to get you started: two shovels (spatulas) and two brushes, plus a steel brush specifically for cleaning the plate.
This specific commercial griddle is really geared towards the home cook who wants more cooking capacity and surface versatility, or perhaps a small food operation like a food truck or market stall where space is limited but volume is needed. It’s probably not the best fit for a full-scale busy restaurant kitchen, which would require a larger, higher-powered, likely gas-fired unit.
Here’s a quick look at some pros and cons based on my experience:
Pros:
* Generous 21×12-inch cooking surface.
* Solid stainless steel construction feels durable.
* Temperature control allows for a wide range of cooking.
* Grease management system (drip hole and removable box) aids cleanup.
* Good value for the price point compared to larger commercial units.
Cons:
* Heating can be slower than expected on 110V, especially to high temperatures.
* Temperature uniformity can be an issue, with cooler spots, particularly around the edges.
* Reaching the maximum advertised temperature consistently can be challenging on standard household power.
* Initial cleaning to remove manufacturing residue requires significant effort.
* Some reviews mention minor fit-and-finish issues like sharp edges or welding imperfections.
- 12 PLUS SERVINGS - It’s tailgate time! The 200 square inches of rectangular grilling surface lets you make over 12 servings for large groups of people
- INDOOR AND OUTDOOR USE: Enjoy the flexibility to use this electric grill on the stand for outdoor cooking or remove it for tabletop grilling indoors. Ideal for kitchens, balconies, patios, and more....
- ELECTRIC GRILL: This grill is powered by electricity to give you the convenience of grilling without the hassle of gas or charcoal. It reaches cooking temperatures quickly, delivers high temps and...
Diving Deep into the Features and What They Offer
Let’s break down what makes the VEVOR Commercial Electric Griddle tick and how these features translate into real-world cooking benefits – and sometimes, challenges.
Spacious Cooking Surface: More Room to Create
The headline feature for many considering this countertop flat top griddle is undoubtedly its size. With a cooking area measuring 21×12 inches, this electric griddle offers a substantial amount of space. This means you can cook multiple things at once without crowding the surface. Imagine being able to cook a whole pack of bacon alongside a batch of pancakes, or searing several steaks while simultaneously sautéing onions and mushrooms.
In practice, this large surface dramatically speeds up meal preparation, especially for larger families or when entertaining. Instead of cooking in batches on smaller pans, you can get most, if not all, of your items cooking simultaneously. This is particularly beneficial for breakfast foods where everything needs to be ready around the same time. The 0.4-inch thick iron cooking plate contributes to heat retention, helping to keep the surface hot even when you add colder food items, though its ability to recover heat quickly ties into the power, which we’ll discuss next.
Power and Heating Performance: A Matter of Expectations (and Voltage)
The VEVOR 22-inch Commercial Electric Griddle is rated at 1600W and designed for 110V power, which is standard household voltage in the US. VEVOR claims the built-in heating tube provides even heat distribution.
My experience, and that of others, suggests that the heating performance, while decent for many tasks, might not fully live up to the “commercial” moniker, particularly on standard 110V. Getting up to very high temperatures (towards the advertised 572°F maximum) can take a significant amount of time, sometimes 20-30 minutes or even longer, especially if your kitchen isn’t particularly warm.
Furthermore, achieving truly uniform heat across the entire 21×12-inch surface can be a challenge. While the center tends to get hot, the edges and corners often remain noticeably cooler. This means you learn to use the hotter zones for searing and the cooler zones for warming or cooking more delicate items. This temperature variation, while not necessarily a dealbreaker, does require you to adapt your cooking techniques compared to a perfectly uniform surface. Some users on 220V systems report better performance, suggesting the unit is perhaps designed to shine with more available power than typical US outlets provide. For pancakes and eggs, it works well once preheated, but high-temp searing for restaurant-style burgers or steaks might be slower than desired.
Precise Temperature Control: Dialing in Your Cook
One of the key features is the adjustable temperature control, ranging from 122°F to 572°F (50°C to 300°C). This wide range offers versatility, allowing you to cook everything from gently warmed items to searing hot foods. The dial control, while functional, can be a little tricky to set to an exact temperature as the markings are not always intuitive or perfectly linear with the actual plate temperature.
Using an external thermometer is helpful to verify the actual surface temperature, especially when trying to hit specific points like the ideal temp for pancakes (often around 375°F). Despite the sometimes-uneven heating across the plate, being able to set a target temperature allows you to maintain a general heat level suitable for different foods. Lower settings are great for keeping food warm or gently cooking delicate items, while higher settings are intended for searing and frying. The ability to control the temperature is fundamental to successful griddle cooking, allowing you to adapt to different recipes.
Durable Construction and Healthy Cooking Surface: Built to Last (Mostly)
The main body of the VEVOR Commercial Electric Griddle is made from stainless steel, which gives it a solid feel and makes it look quite professional. Stainless steel is known for its durability and resistance to rust and corrosion, which bodes well for the long-term lifespan of the unit, provided it’s properly cared for. The iron cooking plate is substantial, contributing to heat retention and providing a robust cooking surface.
A significant plus mentioned in the product description is that the iron cooking surface is PFOA and PTEF free. For those concerned about non-stick coatings, this is a welcome feature, as the iron plate relies on proper seasoning (like cast iron) and oil/butter during cooking to prevent sticking. This aligns with a healthier approach to cooking, avoiding potentially harmful chemicals sometimes found in non-stick finishes. While the construction feels solid, some users have noted minor finish imperfections like sharp edges or welding quirks, which are minor but worth mentioning.
Hassle-Free Cleaning: Making Post-Meal Life Easier
Cleaning any griddle, especially one that handles greasy foods like bacon and burgers, can be a chore. VEVOR has included features to make cleanup simpler. The griddle features an enlarged drip hole on the cooking surface that channels waste oil and food scraps into a removable oil storage box located underneath. This system is quite effective at managing grease during cooking, keeping the main surface cleaner.
Once you’re done cooking and the griddle has cooled down somewhat, scraping the surface is the primary cleaning method. The included shovels and steel brush are useful for this task. Being able to easily remove and empty the oil collection box is a major convenience. However, cleaning the initial manufacturing oils/rust preventative (sometimes described as “ear wax” or just thick grease) off the plate *before* the first use requires significant effort and degreaser – much more than just a quick wipe. You’ll also need to season the iron plate after cleaning, similar to cast iron, to build up a natural non-stick surface and prevent rust. While not entirely “hassle-free” depending on the mess, the design features certainly aid in the post-cooking process.
Versatility for Various Foods: A Multi-Purpose Cooker
One of the joys of owning a flat top electric grill like this VEVOR model is the sheer variety of foods you can cook on it. It’s marketed as suitable for everything from pancakes, bacon, eggs, and omelets to fried dishes, grilled cheese, pizza, steak, and hamburgers, and even teppanyaki-style cooking with vegetables and stir-fries.
My experience confirms this versatility. It truly shines for breakfast items, allowing you to manage an entire spread simultaneously. Smash burgers get a great crust. Grilled cheese is a breeze. Sautéing vegetables for stir-fries is efficient. While the highest temperatures might not be quite as intense as a commercial gas griddle for perfect high-heat searing of thick steaks, it performs admirably for thinner cuts and provides excellent surface area for batches of chicken or shrimp for stir-fry. The ability to cook such a wide range of items makes it a valuable addition to the kitchen, reducing the need for multiple pans and freeing up stovetop space.
What Other Users Are Saying
After scouring online reviews for the VEVOR Commercial Electric Griddle, 22″, the general sentiment is largely positive, especially considering the price point. Many users appreciate the large cooking surface and find it excellent for family meals and various dishes like pancakes, bacon, eggs, and stir-fries. They often highlight the value it offers and its solid build quality for the cost.
However, several reviewers echo my observations regarding the heating. Comments frequently mention that it takes a long time to reach higher temperatures on standard 110V power and that the heat distribution isn’t perfectly uniform, with cooler spots around the edges. The initial cleaning process to remove manufacturing oils is also a commonly mentioned point requiring significant effort. Despite these heating nuances and initial cleanup, most users seem satisfied with its performance for typical home griddle tasks, finding it a worthwhile purchase that brings efficiency to their cooking routine.
Final Thoughts and Recommendation
If you’re tired of cramped stovetops and unevenly cooked food when trying to feed your family or friends, a commercial electric griddle could be the answer. The constant struggle to cook multiple items simultaneously can lead to stress and less enjoyable meals.
The VEVOR Commercial Electric Griddle, 22″ is a great fit to solve this problem because of its generous cooking surface, sturdy construction, and effective grease management system. While it has some minor drawbacks regarding heating speed and uniformity on 110V, for the price, it offers significant value and versatility for home use or small commercial applications. It allows you to cook more efficiently and handle a wider variety of foods than a standard pan.
Ready to take your breakfast game or stir-fry nights to the next level? Click here to check out the VEVOR Commercial Electric Griddle, 22″ and see if it’s the right addition to your kitchen.
Last update on 2025-08-30 / Affiliate links / Images from Amazon Product Advertising API