If you’re like me, you’ve probably spent your fair share of frustrating evenings standing over a grill, battling flare-ups, uneven heat, and food that ends up either burnt to a crisp or stubbornly undercooked. I remember those days vividly, trying to host a backyard barbecue only to feel more like a short-order cook constantly shifting food around. That kind of inconsistent performance makes enjoying the process, let alone the results, nearly impossible. Finding a reliable grill was crucial to reclaiming the joy of cooking outdoors and avoiding the inevitable disappointment of a less-than-perfect meal.
- MODULAR COOKING SYSTEM: Go from classic grilling to versatile griddling in under 90 seconds or swap to charcoal grilling with our patented Gas2Coal charcoal tray (sold separately).
- GAS GRILL: Powered by liquid propane gas, this grill heats up to 500°F in just under 10 minutes and maintains even heat. The easy-to-clean cast-iron grates are porcelain-coated to resist rust and...
- GRIDDLE TOP: A heavy-duty, 328-square-inch cold rolled steel griddle surface delivers even heat for optimum cooking performance. It has a rear slot to deposit excess grease and legs that allow it to...
Key Considerations Before Purchasing a Gas Grill
When you’re in the market for a new gas grill, you’re likely looking to solve the problem of inconsistent heat, flare-ups, and limited cooking versatility that smaller or older models might present. A good gas grill should offer convenience, control, and enough cooking space to handle meals for family and friends. The ideal customer for a robust gas grill like a 4-burner unit with extra features is someone who loves to entertain or cook large quantities, values speed and ease of use (compared to charcoal), and wants the ability to tackle different cooking methods like searing, indirect cooking, or even griddling. They appreciate durability and features that reduce common grilling frustrations.
However, someone who only grills occasionally for one or two people might find a large grill like this to be overkill in terms of size and features. Similarly, a die-hard charcoal purist who only seeks that specific smoky flavor might not see the value in a gas-first setup, even if it offers charcoal options. If you’re tight on space or budget, a smaller unit might be a better fit. For those considering a gas grill, think about cooking area needs, fuel type (propane is standard, but natural gas options exist), material quality, BTU rating (though remember, higher BTU doesn’t always mean hotter, but rather more fuel consumed), included features like side burners or griddles, and the overall construction and warranty.
- ❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of...
- 【Powerful & Even Heat Distribution】This propane gas grill features 3 stainless steel burners plus 1 side burner, delivering a total of 21,200 BTU—perfect for fast, even heat during your backyard...
- POWERFUL BURNERS: Four 11,000 BTU burners deliver a total of 44,000 BTUs of heat for precise, even cooking.
Introducing the Char-Broil Pro Series 4-Burner Grill
The Char-Broil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas Grill Cabinet with Side Burner, Black – 463281024 is Char-Broil’s answer to the home griller looking for versatility and consistent results without the usual headaches. This gas grill promises juicy food, even heat, and freedom from unpredictable flare-ups, aiming to make anyone feel like a grilling pro. When you purchase it, you get the substantial 4-burner grill base with an enclosed cabinet, a side burner, porcelain-coated cast-iron grates for the main grilling area, and notably, a heavy-duty cold rolled steel griddle insert included at no extra cost. Compared to market leaders, Char-Broil often positions itself as offering advanced features like infrared technology and multi-fuel options at a more accessible price point. This specific model, the 463281024, builds upon previous Pro Series iterations, expanding the cooking surface and refining the modular system.
This Char-Broil Pro Series grill is ideally suited for families or individuals who regularly cook for groups and want a reliable workhorse that can sear steaks, grill chicken, and even flip pancakes or stir-fry veggies outdoors. It’s probably not the best fit for someone looking for a tiny, portable grill or who isn’t prepared for some assembly work.
Here’s a quick look at the pros and cons:
- Pros:
- Includes versatile griddle insert
- Amplifire Infrared Technology reduces flare-ups and cooks evenly
- Large primary and warming rack cooking areas
- Side burner adds cooking flexibility
- Enclosed cabinet for storage
- Cons:
- Requires significant assembly
- Some components (like the grease tray area) can feel less robust
- Heat can be very intense, requiring learning curve
- Potential for minor cosmetic damage during shipping
Diving Into Features and Real-World Performance
Having spent a good amount of time using the Char-Broil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas Grill Cabinet with Side Burner, I can confidently speak to its features and how they perform in practice.
Modular Cooking System: Gas, Griddle, and Charcoal Capability
One of the standout features of this grill is the modular cooking system. The core is a powerful propane gas grill with four main burners. It heats up incredibly fast – Char-Broil says under 10 minutes to 500°F, and I’ve found that to be accurate. The cast-iron grates, coated in porcelain, are great for retaining heat and delivering nice sear marks. Cleaning them is relatively straightforward after cooking.
What truly sets this model apart is the included griddle top. It’s a heavy-duty, cold-rolled steel surface that fits perfectly over the main grill area. Switching from grilling to griddling takes less than a minute – just lift out the grates and drop the griddle in. This adds a whole new dimension to outdoor cooking. I’ve used it for breakfast items like pancakes and bacon, smashing burgers, cooking fajita veggies, and even making Philly cheesesteaks. The cold-rolled steel heats evenly once seasoned properly, and the rear grease slot is convenient for managing drippings. When not in use, it cleverly hangs from a rail inside the cabinet.
The grill is also designed to accept Char-Broil’s patented Gas2Coal charcoal tray (sold separately). While I haven’t personally purchased the charcoal tray yet, the fact that the grill is *ready* for it is a huge plus. It means you can have the convenience of gas for weeknight meals but easily switch to charcoal when you crave that distinct smoky flavor for a weekend barbecue, all on the same unit. This adaptability is fantastic for maximizing the grill’s utility without needing multiple cooking devices.
Amplifire Infrared Technology: Less Flare-Ups, More Juiciness
Char-Broil’s Amplifire cooking system is the technology beneath the grates that aims to provide even heat distribution and minimize flare-ups. Instead of direct flame hitting the food, the burners heat a plate or emitter that then radiates infrared heat upwards. In my experience, this system works largely as advertised. Flare-ups, which were a constant battle on my old grill, are significantly reduced. This means less burnt food and a much more relaxed grilling experience, especially with fattier cuts.
The infrared heat also seems to lock in juices more effectively. Foods like chicken breasts or pork chops that used to dry out easily on my old grill come off the Pro Series grill noticeably juicier. The heat is intense and even across the primary cooking surface, which is fantastic for consistent cooking. However, it’s worth noting that the intensity of the infrared heat can take some getting used to. Even on the lowest setting, it can sear food very quickly. I’ve had to learn to manage the heat by using fewer burners or utilizing indirect zones for cooking things more slowly or keeping items warm without overcooking.
Generous Cooking Area: Room for a Crowd
With 535 square inches of primary cooking space, plus a 155-square-inch warming rack, this Char-Broil gas grill offers plenty of room. Char-Broil estimates you can cook up to 25 burgers, 18 chicken breasts, or 12 steaks at once on the main grates. While I haven’t packed it quite that full, I’ve easily cooked for large family gatherings, grilling burgers, sausages, and veggies simultaneously without feeling cramped. The warming rack is also invaluable for keeping cooked food warm or for cooking items with indirect heat, especially useful when trying to manage the intense direct heat from the Amplifire system for more delicate items.
Integrated Side Burner: Adding Flexibility
The included side burner is a feature I didn’t think I’d use that much, but it’s become surprisingly handy. It’s perfect for simmering sauces, sautéing onions, or keeping side dishes warm without taking up space on the main grilling area. It essentially extends your kitchen outdoors, allowing you to complete entire meals on the grill. The side shelf surrounding the burner is also quite spacious, providing much-needed prep and resting space.
Enclosed Cabinet and Portability
The enclosed cabinet beneath the grill provides discreet storage for your propane tank and any grilling accessories you want to keep close by, like spatulas, brushes, or wood chips. This helps keep your grilling area tidy. The grill sits on two heavy-duty 8-inch wheels and two locking casters. While it’s a substantial piece of equipment, the wheels make it relatively easy to move around my patio for storage or positioning. The locking casters do a good job of keeping it firmly in place once you’re ready to start cooking.
Construction and Assembly Notes
Putting the grill together was a significant undertaking. While the instructions were clear and all parts fit correctly, it took a solid couple of hours working alone. There are many pieces, and it requires careful attention to detail to ensure the right screws go in the right places. As one reviewer noted, it’s not a job for after you’ve had a few drinks! While the finished product looks sleek and functional, some of the materials, particularly the sheet metal forming the base and the grease management area, do feel a bit thin and flexible compared to older grills or some higher-end models. The area around the grease catcher cup, in particular, can be prone to bending, which can make the cup feel less secure. It’s a minor point in overall performance, but it does speak to the materials used. Despite this, the main cooking box and lid feel sturdy enough for regular use.
Warranty and Longevity
Char-Broil offers a reassuring warranty package: 10 years on the burners, 3 years on the firebox, and 1 year on other parts. This is a decent warranty, especially the 10-year burner coverage. Based on the build quality, particularly the thinner metal in some non-critical areas, I don’t necessarily expect this grill to last 20+ years like some of the older, heavier-duty grills of yesteryear without needing *some* replacement parts down the line. But with proper care and potentially replacing a few components over time, I anticipate getting solid use out of it for many years.
Gathering User Feedback
Looking around online, it seems my experience with the Char-Broil Pro Series 4-Burner aligns with many other users. People frequently praise the performance of the Amplifire infrared system, highlighting the lack of flare-ups and juicy results. The included griddle insert is a major selling point for many, expanding their outdoor cooking repertoire significantly. Ease of assembly is mentioned by some, though others agree it takes time and care. A recurring concern in online reviews is the potential for cosmetic damage during shipping, such as dents on the lid or other panels, which can be frustrating upon arrival.
Final Thoughts on This Grill
Dealing with unevenly cooked food and frustrating flare-ups can really take the fun out of grilling. It’s a problem that needs solving if you want to truly enjoy outdoor cooking and share delicious meals with others, rather than dreading the process. The Char-Broil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas Grill Cabinet with Side Burner is a great option to solve this problem for several reasons. First, its Amplifire technology genuinely delivers more even heat and fewer flare-ups, leading to better cooking results. Second, the included griddle significantly expands your cooking versatility beyond traditional grilling. Finally, the combination of a large cooking area, side burner, and convenient storage cabinet makes it a highly functional and practical choice for feeding family and friends. If you’re ready to upgrade your outdoor cooking game and get consistent, juicy results across a variety of dishes, click here to check this grill out.
Last update on 2025-09-10 / Affiliate links / Images from Amazon Product Advertising API