When I first started facing the challenges of grilling in a limited outdoor space, specifically a smaller patio, the idea of firing up a full-sized gas or charcoal grill felt like a pipe dream. The lack of ventilation, close proximity to neighbors, and the sheer bulk of traditional grills made outdoor cooking feel complicated and frankly, unsafe. Solving this problem wasn’t just about convenience; it was about reclaiming a piece of the outdoor lifestyle I missed, without the potential fire hazards or logistical nightmares that came with larger fuel sources in a confined area.
If you’re looking into buying a compact outdoor grill, it’s likely because you’re dealing with space constraints – be it a small patio, balcony, or just a smaller yard where a massive grill would be overkill. These types of grills are designed to provide the enjoyment of grilling without the footprint or fuel requirements of their larger counterparts. They solve the problem of limited space and often, restrictions on gas or charcoal use. The ideal customer for a grill in this category is someone living in an apartment, condo, townhouse, or a home with a small outdoor area. They might also be someone who grills infrequently for a small household (1-4 people) or prefers the simplicity of electric power. Conversely, if you have a large backyard, regularly host big cookouts for many people, or prioritize achieving an intense charcoal smoke flavor or powerful gas sear every time, a compact electric model might not be the best fit; you’d likely be happier with a full-sized charcoal or gas grill that offers more cooking area and higher heat potential. Before buying, consider your space limitations, local regulations regarding grill types, the number of people you typically cook for, how important speed and maximum sear temperature are to you, and whether access to an outdoor electrical outlet is convenient.
Taking a Look at the Char-Broil Patio Bistro Electric Grill
The Char-Broil Patio Bistro TRU-Infrared Electric Grill, Blue – 20602107-01 is Char-Broil’s answer to the challenges of grilling in smaller spaces, promising juicy, flavorful results through its unique infrared technology, all powered by a standard electrical outlet. This specific model, the 20602107-01 in blue, aims to offer the convenience of electric grilling combined with performance that gets closer to traditional grilling methods than standard electric grills. When you purchase it, you get the grill unit itself, including the primary cooking grate, warming rack, integrated control knob, lid-mounted temperature gauge, and the necessary components for assembly, along with a grease tray and a lower shelf. It’s designed for individuals or small families who live in condos, apartments, or homes with restricted outdoor space where propane or charcoal might be impractical or prohibited. It’s not for those needing to feed a crowd or who demand competition-level smoke flavor or searing power comparable to high-end gas grills.
Here’s a quick look at the pros and cons:
Pros:
* Compact size fits easily on patios and balconies.
* TRU-Infrared technology helps prevent flare-ups and promotes juicy results.
* Electric power is convenient and often allowed where gas/charcoal is not.
* Porcelain-coated grates are easy to clean and rust-resistant.
* Integrated temperature control and lid gauge are helpful for monitoring heat.
Cons:
* Maximum temperature might be lower than gas or charcoal grills, affecting searing ability for some.
* Assembly can require some effort and tools.
* Some users report potential electrical issues tripping breakers or inconsistent longevity.
* Lid seal isn’t perfect, potentially affecting heat retention.
* Requires a heavy-duty extension cord if the outlet isn’t right next to the grill.
- 12 PLUS SERVINGS - It’s tailgate time! The 200 square inches of rectangular grilling surface lets you make over 12 servings for large groups of people
- INDOOR AND OUTDOOR USE: Enjoy the flexibility to use this electric grill on the stand for outdoor cooking or remove it for tabletop grilling indoors. Ideal for kitchens, balconies, patios, and more....
- ELECTRIC GRILL: This grill is powered by electricity to give you the convenience of grilling without the hassle of gas or charcoal. It reaches cooking temperatures quickly, delivers high temps and...
Understanding the Features and Benefits
Having spent a significant amount of time with the Char-Broil Patio Bistro TRU-Infrared Electric Grill, I can really speak to how its features translate into real-world cooking experiences. This isn’t just a basic electric grill; it incorporates technology aimed at improving performance, making it a surprisingly capable appliance for its size and fuel source.
TRU-Infrared Cooking Technology
The core of the Char-Broil Patio Bistro Electric Grill’s appeal is its TRU-Infrared cooking system. Now, if you’re used to gas or charcoal, “infrared electric” might sound a bit technical, but what it means in practice is a different way of transferring heat. Instead of relying purely on hot air circulating (convective heat), the infrared element heats a special emitter plate beneath the grates. This plate then radiates intense, even heat directly to the food.
How does this perform? Extremely well, for what it is. The most noticeable benefit is the virtual elimination of flare-ups. Fattier cuts of meat, like burgers or steaks, don’t cause grease fires that char the outside before the inside is cooked. This means fewer burnt edges and a much less stressful grilling experience, especially in potentially combustible environments like a small balcony.
Secondly, the heat distribution across the grill surface is remarkably even. Traditional electric elements or coils can create distinct hot and cold spots. The infrared plate acts as a diffuser, spreading the heat consistently. This is a huge benefit because it means you can use the entire cooking area effectively, without constantly moving food around to avoid burning or undercooking. Every burger, sausage, or vegetable skewer seems to cook at roughly the same rate, leading to more predictable and successful results.
Finally, proponents of infrared grilling often talk about juicier food, and I’d say that holds true here. Because the heat transfer is so direct and efficient, and there are no flare-ups sucking the moisture out of the meat, the food tends to retain more of its natural juices. Steaks come off tender, chicken stays moist, and even vegetables grill up beautifully without drying out. While it might not replicate the intense char of a high-temp gas burner or the smoky flavor of charcoal, for achieving reliably juicy and evenly cooked food without the fuss, the TRU-Infrared system is a significant advantage.
Cooking Space and Racks
Despite its compact footprint, the Char-Broil Patio Bistro electric grill offers a decent amount of cooking real estate. You get a total of 320 square inches, broken down into a 240 square inch primary cooking area and an 80 square inch removable warming rack.
The primary grate is large enough to comfortably fit about 12-16 standard burger patties, depending on size and how tightly you pack them. For me, cooking for two or three people, this is more than ample space for a main course and maybe some vegetables simultaneously. For a small family, you can easily grill enough for one meal in a single batch.
The removable warming rack is a thoughtful addition. It’s perfect for keeping cooked items warm while the rest of the food finishes, or for gently heating things like burger buns. The fact that it’s removable is key – if you’re grilling taller items like beer can chicken (though you might need to stick to smaller birds) or just want full access to the main grate, you can simply lift it out. This flexibility makes the grill more versatile than models with fixed warming racks.
While 320 sq in isn’t massive compared to a full-sized gas grill, for its intended use on a small patio or balcony, this amount of space is well-proportioned and highly functional for everyday grilling needs.
Integrated Controls and Temperature Gauge
Operating the Patio Bistro is straightforward, thanks to the integrated control knob located conveniently on the front. It’s a simple dial that allows you to adjust the heat output from low to high. This ease of use is a major plus for electric grills – just plug it in, turn the dial, and let it preheat. There’s no fiddling with gas tanks or charcoal chimneys.
Monitoring the grill’s internal temperature is handled by the lid-mounted temperature gauge. This is essential for grilling, as knowing the temperature allows you to maintain consistent heat for different types of food. For example, searing might require high heat, while cooking chicken or larger roasts (yes, you can even do small roasts on this with indirect heat) benefits from lower, more controlled temperatures. The gauge provides a clear reading of the air temperature inside the grill, which is helpful for getting started and general monitoring.
However, based on my experience and what others have mentioned, the lid gauge isn’t always perfectly accurate, especially compared to the actual grate temperature. The TRU-Infrared element heats the grate directly, and the air temperature in the dome, which the gauge reads, can sometimes be lower than the surface temperature where the food is cooking. For critical cooks, I’d still recommend using an instant-read thermometer for the food itself and perhaps a separate probe thermometer to monitor the grate temperature if precision is paramount. That said, the integrated controls and lid gauge are more than adequate for casual grilling and help you manage the heat effectively for most common foods.
Electric Power and Heating
Being an electric grill, the Char-Broil Patio Bistro runs on standard household electricity (120V) and has a heating element rated at 1750 watts. The convenience of electric power is undeniable – you just plug it in. This makes it ideal for locations where gas or charcoal are prohibited or impractical. There’s no need to haul heavy tanks or bags of charcoal, and cleanup is typically less messy in terms of fuel residue.
The 1750 watts provide sufficient power for the grill to heat up reasonably quickly. It won’t reach scorching temperatures as fast as some gas grills, and achieving that super-hard restaurant-style sear might take a bit longer or require smaller cuts, but it gets hot enough to grill effectively. It can certainly exceed 450°F and even reach over 550°F measured at the grate, though the lid gauge might read lower. Preheating is important with any grill, but especially with electric; giving it 15-20 minutes to come up to temperature makes a big difference in performance.
One crucial point for potential buyers is the power draw. 1750 watts is a significant load for a single appliance. If you’re using an extension cord, it absolutely must be rated for outdoor use and capable of handling that wattage – think a heavy-duty, appliance-grade cord (often grey). Using an inadequate cord can cause voltage drop, poor performance, or even present a fire hazard. Some users have also reported issues with the grill tripping household breakers, especially on older or heavily loaded circuits. While not a universal problem, it’s something to be aware of. Ensure you have access to a dedicated or robust outdoor outlet.
Durable Construction and Easy Cleaning
Char-Broil built the Patio Bistro with materials suited for outdoor use. The frame incorporates aluminum and alloy steel, and the finish is rust-resistant, which is crucial for a grill living outside. The handle has a rubber grip, which is comfortable and stays cool to the touch.
The cooking grates and the warming rack are porcelain-coated. This finish is a godsend for cleanup. Food tends to stick far less than on bare metal grates, and most residue can be removed with a stiff grill brush once the grill has cooled slightly after cooking (or even during cooking if you’re careful). The porcelain coating also adds to the rust resistance of the grates, ensuring they last longer and remain easy to clean over time.
Another aspect that makes cleaning easier is the accessible grease tray. Located beneath the cooking area, it catches drips and slides out for easy emptying and washing. This prevents grease from building up inside the grill body, reducing the risk of grease fires and simplifying overall maintenance. Compared to scraping out accumulated gunk from the bottom of some other grill types, this is a much cleaner process. While you still need to brush the grates after each use, the design significantly streamlines the less frequent deep cleaning tasks.
Compact Design and Portability
The “Patio Bistro” name really highlights the intended use case: small outdoor spaces. With dimensions of 26″D x 24.2″W x 38.5″H, this grill is designed to take up minimal room. It’s significantly smaller than even many smaller gas grills, making it perfect for crowded balconies or compact patios where space is at a premium. Its freestanding design means you just need a stable, flat surface to place it on.
Weighing in at 40 pounds, it’s also reasonably portable compared to heavier gas models. It has a handle (which doubles as a tool/towel bar) and two wheels on the back legs, allowing you to tilt it and roll it around the patio or balcony easily. This is a big plus if you need to tuck it away when not in use or move it for cleaning the patio. Its size and relative lightness make it far more manageable than wrestling with a traditional grill, which is a significant benefit for condo or apartment dwellers.
What Other Users Are Saying
I looked around online to see what experiences other folks were having with the Char-Broil Patio Bistro Electric Grill, and the feedback is generally quite positive, aligning with many of my own observations. Many users praise its suitability for small spaces like condo balconies and appreciate the convenience of electric power where other fuel types aren’t allowed. People seem happy with the cooking performance, noting that the TRU-Infrared technology helps produce juicy food and minimizes frustrating flare-ups. The ease of cleaning the porcelain grates and the accessible grease tray are frequently mentioned positives. While some users did report issues, such as tripping breakers or occasional problems with components like the temperature controller requiring replacement parts, many others highlighted the grill’s longevity, with some reporting years of reliable use from older models. The overall sentiment is that it’s a great choice for its specific niche, delivering solid grilling results for small-scale needs.
Final Thoughts on the Patio Bistro
Living with spatial constraints shouldn’t mean giving up the joy of grilling. The initial problem of safely and effectively grilling in a small outdoor area, without the complications and regulations often associated with gas or charcoal, is precisely what products like the Char-Broil Patio Bistro TRU-Infrared Electric Grill are designed to solve. Ignoring this problem means missing out on easy outdoor cooking and potentially facing safety concerns in tight quarters.
This particular electric grill is a great fit for several key reasons: its compact size makes it ideal for small patios and balconies, the TRU-Infrared technology effectively prevents flare-ups and helps keep food juicy, and the convenience of electric power simplifies setup and use. If you’re looking for a reliable, easy-to-use option for grilling for a small group in a limited outdoor space, this Patio Bistro grill is definitely worth considering. To check it out for yourself and see if it meets your needs, Click here to learn more.
Last update on 2025-08-24 / Affiliate links / Images from Amazon Product Advertising API