There was a time when my culinary adventures were confined to the kitchen, battling smoke detectors and limited space. I longed for a way to take my cooking outdoors, to enjoy the fresh air and the freedom of a different kind of heat. The idea of hosting backyard gatherings without constantly running inside, or having a versatile cooktop for camping trips, felt like a distant dream. Without a dedicated outdoor cooking solution, every outdoor meal felt like a logistical challenge, limiting what I could cook and how I could interact with guests or nature.
- Griddle on the go: Blackstone on the go portable griddle features a collapsible "Roll and Go" scissor leg design for easy transportation to the beach, park, campground, tailgate, or any other outoor...
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Considering Your Next Outdoor Cooktop Purchase
Thinking about adding an outdoor cooktop to your setup? You’re likely trying to solve that age-old problem: how to cook delicious meals outside without being tied to an indoor stove or limited by traditional grilling. An outdoor cooktop, especially a griddle, is perfect for someone who loves cooking breakfasts, stir-fries, smash burgers, or just needs extra cooking surface for entertaining. It’s ideal for the backyard chef, the camping enthusiast, or anyone who wants more versatility than a standard grill offers. If you *only* ever want to sear steaks or grill hot dogs with char marks, a dedicated grill might be a better fit. Before buying, consider portability needs (will you take it camping or keep it on the patio?), cooking surface size (how many people will you typically cook for?), fuel type (propane tanks are common), and specific features like side shelves, hoods, or grease management systems.
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Introducing the Blackstone 22” Griddle 1935
Let me tell you about the Blackstone 22” On The Go Scissor-Leg Griddle. This isn’t just a grill; it’s a portable, versatile flat-top cooking station designed to bring the kitchen outside. It promises convenience and the ability to cook virtually anything you can imagine, from pancakes and bacon to burgers and fried rice. What you get with the purchase is the griddle itself, complete with the built-in scissor legs, two burners, a side shelf, hood, and wheels. Compared to some earlier portable Blackstone models, the Blackstone 1935 integrates features like the folding legs and sometimes wind blockers right into the design, offering a more cohesive “On The Go” package. This particular 22 inch griddle is fantastic for families or small to medium-sized groups, whether at home or on the move. It might be a bit small for very large gatherings requiring a massive cooking surface, in which case a larger Blackstone or multiple units might be necessary.
Here are some pros and cons I’ve found:
Pros:
* Excellent portability thanks to the scissor legs and wheels.
* Two independent heat zones offer great cooking flexibility.
* Versatile cooking surface – handles anything a stovetop or grill can, and more.
* Rear grease management system simplifies cleanup significantly.
* Built-in hood helps with cooking speed and keeps the surface clean.
Cons:
* Assembly can be tricky for some users due to alignment issues.
* Can be heavier than expected for frequent portability.
* Quality control seems inconsistent based on some user reports.
Key Features and How They Help
Having used this portable gas griddle extensively, I can dive into the features that truly make a difference in day-to-day use.
The Portable “Roll and Go” Scissor Legs
This is the defining feature that sets the “On The Go” model apart. The integrated scissor legs fold up and down quickly, transforming the griddle from a cooking station to a cart in seconds. This mechanism means you don’t need a separate table or stand; the griddle is self-sufficient. For someone like me who enjoys camping and tailgating, this is a game-changer. I can pull it out of the car trunk, extend the legs, hook up the propane, and be cooking in minutes. When I’m done and the griddle has cooled slightly, folding it back up is just as fast, making it easy to pack away. The side shelf also acts as a handle when raising or collapsing the legs, a clever design touch that genuinely helps. While it is heavy (around 85 lbs), the wheels make moving it across paved surfaces or short grass relatively easy once folded. This feature is essential if you plan on moving your cooking station frequently.
Dual Stainless Steel “H” Style Burners and Independent Heat Zones
The Blackstone 22 inch griddle is equipped with two independently controlled burners. These are “H” style burners, designed to distribute heat efficiently across the 361 square inch cooking surface. This is crucial. With two zones, I can cook eggs and bacon on a lower heat on one side while searing hash browns or smash burgers on high heat on the other. This versatility opens up so many cooking possibilities simultaneously. It means I can get breakfast ready for the whole family in one go, or manage different temperature requirements for a multi-course meal during a party. The ability to adjust the heat zones allows for precise cooking control, preventing burning and ensuring everything finishes at the same time. The combined 24,000 BTUs provide ample heat to get the thick steel griddle surface screaming hot for a perfect sear, or low enough for a gentle simmer.
22-Inch Griddle Surface
Measuring 22 inches across, the cooking surface offers a generous amount of space for a portable unit. 361 square inches might not sound massive compared to a full-sized backyard grill, but on a flat-top like this, you can fit a surprising amount of food. I can easily cook a dozen pancakes, or burgers for six to eight people. It’s large enough to handle breakfast for a family of four with room to spare for hash browns, or cook steak and veggies simultaneously for a dinner. For patio use, it’s the perfect size for my small family and occasional guests without taking up too much real estate. For camping, it’s large enough to feed everyone around the campfire. The solid steel surface heats up quickly and, once seasoned properly, offers a fantastic non-stick cooking experience.
Integrated Side Shelf
This seemingly small feature is incredibly practical. The folding side shelf provides valuable real estate for prep work, holding utensils, spices, or condiments. When you’re cooking outdoors, counter space is often limited, so having this shelf right next to the cooking surface is a huge convenience. It keeps everything I need within easy reach, allowing me to focus on the cooking itself. As mentioned before, it also doubles as a sturdy handle for collapsing and raising the legs, which is a thoughtful design element.
Built-in Hood
The integrated hood serves multiple purposes. While a griddle isn’t a traditional grill that relies on convection from a lid, the hood helps trap some heat, which can speed up cooking time for certain foods, like melting cheese on burgers or steaming vegetables. More importantly, it keeps the griddle surface clean when not in use. Whether it’s protecting it from dust, leaves, or unexpected rain showers, the hood adds a layer of protection that’s essential for maintaining the seasoned surface and keeping it ready for the next cook.
Patented Rear Grease Management System
Cleanup on a griddle can be messy, especially when cooking greasy foods like bacon or burgers. Blackstone griddles are known for their rear grease management system, and the 1935 model includes this. A channel around the edge of the griddle slopes towards an opening at the back, directing grease and food debris into a removable cup. This system makes cleaning up significantly easier. After scraping down the griddle surface with a spatula, most of the mess goes right into the cup, which you can then empty and clean separately. Compared to trying to manage grease on a standard grill or a griddle without such a system, this saves a lot of time and effort during the post-cook cleanup routine. Keeping the griddle clean and properly seasoned is key to its longevity and performance, and this system makes that task much less daunting.
Solid Build Quality (Mostly)
Overall, the construction of the Blackstone On The Go Griddle feels robust. The steel griddle top is heavy-duty, and the frame and legs, while designed for folding, feel sturdy when locked in place. The stainless steel components appear durable. While there have been reports of minor issues with alignment during assembly or components arriving slightly damaged (as mentioned in the cons), the core materials and general design are built to withstand outdoor use and frequent transport. My experience has been positive in terms of the structure holding up over time, even with regular moving and use in various conditions.
What Others Are Saying
I’ve browsed through numerous online comments from people who’ve bought this Blackstone griddle, and the general sentiment is overwhelmingly positive. Many owners express pure joy with the product, often saying they use it several times a week or have even stopped using their indoor stove for certain tasks. They frequently praise how easy it is to cook on and clean compared to traditional grills. The portability is a major highlight for campers and tailgaters who appreciate how quickly it sets up and folds away. The cooking performance, particularly for items like smash burgers and breakfast, receives high marks for even heat distribution. While some users noted minor frustrations during the assembly process, often related to bolt or hole alignment, they felt these were outweighed by the griddle’s performance and convenience. Several users mentioned receiving their units in perfect condition and finding assembly straightforward. The rear grease trap is a universally loved feature, making cleanup a breeze. People also appreciate its versatility, being able to cook a wide range of foods beyond typical grilled fare, and the health aspect of cooking on a solid surface versus an open flame was a surprising positive for some.
Concluding Thoughts
If you’ve been struggling with limited cooking options outdoors, dealing with smoky kitchens, or finding it cumbersome to cook for groups outside, the problem is clear: you need a versatile, capable outdoor cooktop. The complications of *not* having one mean fewer outdoor meals, less convenient entertaining, and missed opportunities for delicious, unique dishes cooked al fresco. The Blackstone 22” On The Go Scissor-Leg Griddle 1935 is a fantastic solution. Its portability, dual-zone cooking, and easy cleanup make it a great fit for solving these problems. It brings the versatility of a flat-top stove outdoors in a package designed for convenience, whether on your patio or packed up for an adventure. Ready to take your outdoor cooking to the next level? Click here to check it out.
Last update on 2025-09-13 / Affiliate links / Images from Amazon Product Advertising API